I can truthfully say that I have never made the same sauce twice. I use the same basic ingredients and methods, but something is different every time. I also do not do any measuring for the sauce, it is all by eye and taste. That said, here are a couple of representative sauces.

Cooked at low heat for an hour or more at low to medium heat. No Garlic.	Minimal cooking, fresh ingredients. Lots of garlic.

... Savory Spice Shop ...